Last Saturday I made Cowboy Stew over the fire.
(Portions depend on how many you are feeding. I fed 6 people and had plenty left over.)
Oil
Stew beef
Onions
Garlic cloves
Red potatoes, washed and cut into chunks
Bush's Baked Beans
Beef broth
I used my cast iron pot on a fire pit that Stan had made. Once it was hot, I put the oil in and heated the oil. Then I added the onions and garlic cloves to the hot oil and cooked until transparent. Next I added the stew beef and browned it. Once the beef was browned, I added the potatoes and the beef broth. Let it simmer until the meat gets tender. Add the baked beans and let it cook awhile longer.
Source: Facebook
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Cowboy Stew
Oil
Stew beef
Onions
Garlic cloves
Red potatoes, washed and cut into chunks
Bush's Baked Beans
Beef broth
I used my cast iron pot on a fire pit that Stan had made. Once it was hot, I put the oil in and heated the oil. Then I added the onions and garlic cloves to the hot oil and cooked until transparent. Next I added the stew beef and browned it. Once the beef was browned, I added the potatoes and the beef broth. Let it simmer until the meat gets tender. Add the baked beans and let it cook awhile longer.
Source: Facebook
